This citrus fruit is one of the most used for its excellent nutritional properties and the variety of uses that can be given.

FoodProperties Lemon

Lemon is a citrus widely used for the manufacture of beverages and cocktails, as well as to flavor, give other flavors to foods, and even used to decorate.

Here we present three useful tips to keep in mind when using it and thus to make better use its benefits and lemon flavor.

  • Ensure where possible to squeeze almost ready to use in foods, as otherwise may be bitter.
  • To be more juicy lemons must be left half hour in hot water games.
  • Then allowed estilar and end squeeze. When strain it is preferable to use a plastic strainer, since if one metal is used lemon may change and become bitter taste.