You no longer know what to cook? Try these easy recipes with potatoes, and makes the most of this versatile and tasty ingredient.
Recipes for potatoes
Everyday cooking should not bring complications, and so today we offer these recipes with potatoes that are easy and quick to prepare. In addition, they have every flavor you like to give your dishes.
Probably in every kitchen has raw potatoes, leftover potato salad or homemade mashed or cash. Prepare these ingredients and takes note of these delicacies, sure you will solve many of the foods that you prepare for your family this week.
The traditional Jewish cuisine, latkes (or “latkas”) are an accompaniment that may become the main dish of any meal. To prepare about 24 homemade latkes (enough for 4-6 guests) you need:
- 1.5 Kg (about 3 pounds) of potatoes
- 1 large onion (better if yellow)
- 2 eggs
- 1/4 cup breadcrumbs or ground
- 3-4 teaspoons salt (better if it’s kosher)
- 2 teaspoons baking powder
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons schmaltz (for traditional version you can use chicken fat or goose, butter or oil for frying.)
- 3 tablespoons vegetable oil
Preheat oven to 160° C (325° F). Wash and peel the potatoes and onions, and process them (if you’re processing). Drain all placing them on a clean cloth to remove as much liquid as you can, and vulcanism on another clean cloth (which are about as dry as possible).
In a bowl, beat the eggs with the bread crumbs, salt, pepper and baking powder, then add the mixture of potatoes and onions. Stir to integrate everything, making a somewhat sticky and not smooth texture (add a little more bread crumbs if you feel it necessary.
In a suitable pan, heat the fat and oil. Dumps lots of preparation for a kind of donuts , by flattening with the back of a spoon as soon as you put the heat. Fry for about 2-3 minutes on each side, and drain on a wire rack or paper towel, then a baking sheet to finish cooking there and keep them hot and crispy.
Waffle with potatoes
This second recipe with potatoes is great for brunch or for a tasty dinner, taking advantage of leftover mashed, or doing it with potatoes cooked in the moment. To make 4 potato waffles great need:
- 1/2 cup buttermilk (or milk if you prefer)
- 4 eggs
- 4-5 cups mashed potatoes
- 3 tablespoons chopped chives
- 1 cup grated cheese (cheddar is delicious, but you can use the one you want)
- 1 cup flour (which does not contain any yeast)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons oil (your choice)
Grease and heated waffle iron or a heavy-bottomed pan. In a bowl, whisk the oil, buttermilk and eggs until blended. It stirs in mashed potatoes , green onion and grated cheese. Add then mixed with flour and baking soda, baking powder, sifted, adding them slowly to prevent lumps. If the puree was very humid, you may want to add more than one egg to the preparation has good consistency.
Dumps appropriate in your waffle iron portions, or half scoop calculated for each waffle, if you are going to do in a skillet or griddle. Cook until brown on both sides and serve hot or warm with sour cream, homemade barbecue sauce or dressing you prefer.
Recipes with stuffed potatoes
The stuffed potatoes do not have to be boring, much less conventional. Try these past two tasty, original alternatives, and that will delight the whole family: potatoes stuffed with spinach and meat pie invested .
Stuffed potatoes with spinach
A large kitchen baked potato (with skin clean) for every diner. Let cool until you can take it with your hand and, using a knife good edge, remove about a quarter of its height, over, to create a sort of “cover.” With a small spoon, remove much of the flesh of the potato, achieving a slot in which to place the filling.
In a bowl, mix 1/4 cup milk, 1/4 cup cream (cream) Fresh, 1 teaspoon of sour cream (you can use white cheese), 6 cups of cooked spinach, well drained and chopped, 1/4 cup chopped walnuts, 1/4 cup Parmesan cheese (or other), sea salt and pepper to taste, achieving a somewhat thick cream.
Velasquez stuffed potatoes and baked until the filling is golden brown and served hot, sprinkled with chopped chives over, or prefer grass.
This recipe is a traditional way to cook a dough for pies, which is filled with carbon (ground beef, cooked and seasoned) and mashed potatoes on top. For this alternative, cooking a large potato in the oven (washed and skin), let cool, and make a hole inside as in the previous recipe.
Filled with minced meat cooked with onions, pepper, salt and pepper (or whatever you prefer), add a few raisins blonde, crown and top with the mashed potato meat before you removed, mixed with Parmesan cheese, salt and pepper to taste. Finish cooking in the oven until cheese gratin mashed up.
With these tasty recipes with potatoes you will look in the kitchen, and all will ask main courses!